Cara Gampang Menyiapkan Six-Sided Korean Garlic Cheese Bread Anti Gagal

Looking for inspiration to make Korean Hexagonal Garlic Cheese Recipe ?, Easy Steps to Make Korean Hexagonal Garlic Cheese Manguga Celery Easy Steps Now maybe some people around us need one of you. People practice using the Internet on their phones to get photo information for ideas. Well, this time I’m going to share the steps to make a hexagonal Korean garlic cheese recipe. Sweet, not hard and not easy to cook. If left unmanaged, they can be left astray and lose the right path. A good Korean hexagonal garlic cheese has a smell and taste that can irritate our taste buds.

To prepare and serve there are a few things that are roughly influenced by the flavor of Korean helix garlic bread first, then a selection of ingredients, then a selection of fresh ingredients. Don’t worry if you want to make delicious hexagonal bread with Korean garlic at home, because this dish can be a special dish as long as you know the recipe. Below is a photo of a Korean hexagonal garlic cheesecake.

The recipe for Korean hexagonal garlic cheese is 10 pieces. So make sure this service is good enough to serve you and your friends.

It is also estimated that it takes about 2 hours to bake a hexagonal Korean cheesecake.

Here are some tips and tricks for making Korean helical garlic cheese. Hexagonal Korean cheese bread can be made with 22 ingredients and 10 cooking steps. This is how the meal is prepared.

#viralkoreanfood # Goldenapron2020 #Johan made #cookpadmalaysia When I made this Korean garlic cheese for the second time, I didn’t get tired of eating it. Eat hot, fuuuhhhh ... Very good, really. This time I put the mozzarella cheese once cooked in the middle of the bread. Good luck and good luck

Ingredients and spices for making Korean hexagonal garlic cheese bread

1. Bread
2. 200 grams of Japanese bread flour
3. 50 grams of wheat flour
4. 5 years
5. 35 grams of powdered sugar
6. 15 grams of milk powder
7. 175 ml (1 egg + 50 ml cream + hot milk)
8. 30 grams of butter
9. 2 grams of fine salt
10. Goods:
11. 250 grams of cream cheese
12. 3 tablespoons. Boiled milk / sugar
13. 50 ml cream
14. Drizzle with garlic oil;
15. Melt 150 grams of butter
16. 50 grams of garlic, finely chopped
17. 1 egg
18. 50 ml whole milk fresh milk
19. 1 tablespoon. parsley
20. 1 tablespoon Italian herb mixture
21. Attachment
22. 100 grams of mozzarella cheese

Korean Hex Garlic - Steps for Making Cheesecake

1. Put the bread crumbs in a bowl except for the butter and salt and mix for 5 minutes until soft.
2. Add the butter and salt, mix again until the dough is smooth, smooth and elastic. To rotate.
3. Cover with a clean towel and leave for 45-60 minutes until the volume has doubled. Once the flour is set, seal the dough to set.
4. Cut and weigh the flour to taste. Pour in the flour, place on a baking sheet and cover with a clean towel. Rest again for 30 minutes.
5. Preheat oven to 160 degrees for 15 minutes. Bake the bread at 160 º C for 25-30 minutes. Remove and place in the fridge. Wait until the bread cools
6. Using a knife, cut the bread into chunks
7. Ingredients: Mix to fill all ingredients and mix until smooth and smooth. Put in an ovenproof bag.
8. Divide between loaves.
9. Mix all the ingredients in a glass of garlic butter, mix well. Put a loaf of bread in the egg and place on a baking sheet.
10. Spread mozzarella cheese on top of breadcrumbs. Bake, bake and heat for 10 minutes at 160 ° C.

why? Is it easy? How to make Korean hexagonal garlic, you can practice at home. good luck!