Resep Korean Cream Cheese Garlic Anti Gagal
How to cook Korean cream cheese with garlic, delicious? Young mothers are already used to using the Internet on smartphones to get information about pictures. In this post I am going to share a tutorial to make Korean Cream Cheese Garlic Recipe, it is not difficult to make but not easy. If you choose the wrong one, the result will not be good and it is usually uncomfortable. Korean cream cheese on the other hand should have an aroma and flavor of garlic that can trigger our taste buds.
Many things affect the flavor quality of Korean cheese garlic, from the type of ingredients, the choice of fresh ingredients, to processing and serving. If you want to make delicious Korean Garlic Cream Cheese on the go, don't worry because as long as you know the trick, this dish can be special. Following is a picture about Korean Cream Cheese Garlic that you can get some idea about.
Below are some simple and convenient methods that can be used to finish Korean Cream Cheese Garlic. You can make Korean Garlic Cream Cheese with 20 ingredients and 18 preparation steps. Here are the steps to prepare the dish.
Recall the menu that went viral on PKP last year. Many people love cheese because they want to make this cake. Cream cheese is difficult to collect. Ajni's luck is that she has a sister who works at Maidin's, so every time the cheese delivery arrives, she'll text her and ask how much she wants. Buy it first and keep it. hehehe.. first memory of pkp 1.0. There is a lot of cheese now, hopefully it won't come out like last year. I want you to become a fan of Ajani Teja Paneer. Seriously love this bread. Very tasty 😋 Ni Ajani made it first. Save as draft, it's just a message
Korean Garlic Cream Cheese Ingredients and Spices:
- Bread Ingredients:
- 250 grams of high protein
- 3g uh
- 30 grams of sugar
- 1 egg
- 110 ml liquid milk
- 20 grams of butter
- Salt 1 gram
- Cream Cheese Ingredients:
- 250 grams of cream cheese
- 30 grams of sugar
- 50 ml of cream
- Garlic Sauce Ingredients:
- 110 grams of butter
- 30 g garlic (finely chopped) - also use 1/2 b/w garlic powder
- 30 grams of sweetened condensed milk
- 20 grams of honey
- 1 egg
- 2 tablespoons parsley
- little salt
How to Make Korean Garlic Cream Cheese
- How to make bread ~ Combine all ingredients except butter and salt. until well blended, about 10 minutes.
- ~ Add butter and salt, knead again for about 10-15 minutes into a soft dough, when it becomes elastic, leave for 1 hour / with flour doubled in size,
- ~ Then powder the paste, remove the air.
- ~ Divide the dough into 10 bowls, make a circle and let the dough rest for 30 minutes,
- ~ First heat the oven to 170-180' for 10 minutes, then add the bread and bake for about 15-17 minutes depending on the heat of each oven.
- ~ Then cut but do not break with a serrated knife, ready to be stuffed with cheese and onions dusted with butter.
- ~ After cooking, let it cool down.
- ~ Beat the cream cheese well with a spatula, then add the sugar. Mix until you get a homogeneous mixture and add the cream, mix until the mixture is smooth,
- ~ Then place in a bag, set aside, ready to use.
- How to make Butter and Garlic Soup ~ Once the butter is melted, add the garlic mixture well.
- ~ Add condensed milk, honey, salt, parsley and eggs, mix well
- ~ Ready to use.
- How it was made ~ Take the previously sliced bread and add cream cheese between the slices.
- ~ Then stir in the garlic sauce until smooth.
- ~ Place on a baking sheet and bake at 160 for no more than 15 minutes depending on the specific oven temperature.
- ~ Delicious hot.
- Ajani does not use raw garlic for this. Instead, Aznie substitutes garlic powder for it... it smells really good. Ajani uses garlic powder because kids don't like biting garlic. If the kid doesn't eat, it's a loss, so Ajani replaces him. *** Ajni kept praying for flour, so Ajni doubled the mixture above.
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As? right? Here's how we made Korean Garlic Cream Cheese that you can make at home. Much luck!