Resep 🥟 PAU KAYA Anti Gagal

Looking for inspiration, what is the situation around us, PAU KAYA's unique anti-bankruptcy recipe? People are already used to using the Internet on devices to display informative information for perception. In this article I will share the simple steps of the PAU KAYA Anti-Failure Kitchen so that it is neither difficult nor easy. If you treat them poorly, the results will be inappropriate and even unpleasant. On the other hand, a delicious PAU KAYA must have an aroma and flavor that can affect our taste buds.

From the type of ingredients to the selection of fresh ingredients, processing and service, many things affect the quality of the taste of PAU KAYA. Don't worry if you are ready to make a delicious PAU KAYA at home, unless you know the technique, this dish can be something special. Here are some images about PAU KAYA that you can follow to get inspired.

The number of servings that can be served for PAU KAYA is 13 cats. So make sure this part is enough for you and your loved one.

Also, the cooking time of PAU KAYA is estimated to be around 1:30 (including fermentation).

Well, this time we are trying to make your Pau Keya sitting at home. By keeping the ingredients simple, this food can provide benefits to help maintain our body's health. PAU KAYA can be prepared using 10 types of components and 8 manufacturing steps. These are the steps to make the dish.

Does anyone want to try to make Pau rich? Who knows you can get rich eating #steamedbuns #steamambuns #bao #paukaya

Ingredients and spices necessary for the elaboration of Pau Keya:

1. 2 1/2 cups TPG Pow (TPG Pow will be white and smooth)
2. 1 cup of hot water (better use 1 glass)
3. 2 tablespoons of sugar
4. 1 1/2 tablespoons of essence
5. 1 teaspoon away
6. 1/2 teaspoon baking powder (BP)
7. 1/2 teaspoon of bread (BI)
8. 1/2 tablespoon soft bread (BS) - optional
9. 1/2 teaspoon salt
10. A core with a rich smell.

Steps for PAU KAYA

1. leather material
2. Manual (Mano de Lana) Combine 1 teaspoon of sugar and 1/2 cup of hot water. Leave for 5-6 minutes until foamy and creamy.
3. In a suitable container. Combine TPG, remaining sugar, salt, BP, BI, BS and add Bankuhan Eis. Mix well for the remaining 1/2 cup when adding a little water (water should drain off when flour is soft)
4. Apply the essence and knead the flour until it is smooth and sticks to your hands. Cover with a damp cloth. Pause for 30-45 minutes until doubled (follow step 6 below)
5. Breadmaker (Russell Taylors) set 11 (powder) for 17 minutes. Insert liquid ingredients: 1 cup of warm water, extract, sugar, salt, and then dry ingredients: flour, BS, BP, BI and YIS Press the start button for 17 minutes. Take a break for 30-45 minutes until doubled
6. Divide the flour into 13 ketu or each weighs 45 grams. Don't pull too thin. Cover the pound and mile flour with core-rich parchment paper. Complete at the end and repeat again for 30-45 minutes until doubled
7. Heat the steamer and let it sit for 8-10 minutes. Cool with comfort.
8. 

How? Easy right? This way you can enrich the PAU that you can do at home. I hope you find it useful and good luck!