Breakfast Of The Day: Scrambled Eggs Over Toast

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Breakfast of the day: scrambled eggs over toast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast of the day: scrambled eggs over toast is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Breakfast of the day: scrambled eggs over toast is something that I have loved my whole life.

Many things affect the quality of taste from Breakfast of the day: scrambled eggs over toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast of the day: scrambled eggs over toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you can achieve that.

Superbly delicious and very simple to make. Though there is a pro tip on cooking the eggs on achieving that creamy and rich texture. The tip is to utilize on and off heat method on cooking the eggs. Details are explained below

Ingredients and spices that need to be Take to make Breakfast of the day: scrambled eggs over toast:

1. 3 whole eggs
2. 1 knob unsalted butter
3. olive oil
4. baby corn
5. shitake mushrooms
6. vine/cherry tomatoes
7. toasted wheat bread
8. choped chives for garnish
9. 1 dash red pepper/paprika powder
10. to taste salt & pepper

Steps to make to make Breakfast of the day: scrambled eggs over toast

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter.
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
3. Then when starts to thicken a bit, off from the heat and continue working there.
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
7. Enjoy 😊

As your experience and confidence grows, you will find that you have a lot more natural control over your diet as well as adjust your diet to your individual preferences in time. Whether you wish to offer a dish that utilizes fewer or more components or is a bit more or less hot, you can make straightforward adjustments to achieve this goal. Simply put, begin making your dishes on time. When it comes to fundamental food preparation abilities for beginners you don't need to discover them yet only if you master some straightforward food preparation techniques.

This isn't a total guide to fast and also very easy lunch dishes however its great something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Steps to Prepare Award-winning Breakfast of the day: scrambled eggs over toast. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!