Homemade French Toast, Scrambled Eggs And Sausages
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Homemade french toast, scrambled eggs and sausages. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade french toast, scrambled eggs and sausages is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Homemade french toast, scrambled eggs and sausages is something which I have loved my entire life. They're nice and they look wonderful.
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As for the number of servings that can be served to make Homemade french toast, scrambled eggs and sausages is 3 people... So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade french toast, scrambled eggs and sausages estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Homemade french toast, scrambled eggs and sausages using 16 ingredients and 12 steps. Here is how you can achieve it.
As much as I work to keep fit and workout, on done days I abandon my diet for some yummy delicious comfort food...its quick and easy to make by the way with ingredients you have in your kitchen.
Ingredients and spices that need to be Take to make Homemade french toast, scrambled eggs and sausages:
- 8 slices bread
- 1/2 cup milk
- 2 eggs
- 1 /teaspoon of cinnamon
- 1/2 teaspoon sugar(your choice)
- Pinch salt
- 1 stick unsalted or salted butter(your choice)
- Scrambled eggs
- 4 eggs
- 3/4 cup milk
- Knob butter
- Salt to taste
- Black pepper to taste
- Sausages
- 5 fingers of sausages
- Knob butter
Instructions to make to make Homemade french toast, scrambled eggs and sausages
- Crack two eggs into a bowl and add 1/2 cup of milk.
- Add 1/2 teaspoon of cinnamon and salt to taste
- Mix together and set aside..
- Put your non-stick pan on medium heat..
- Put in a knob of butter and let it melt..
- As its heating up, you take a slice of bread and dip both sides into the egg, milk and cinnamon mixture..I like to let it drip when I bring it out..
- Drop the bread dipped in the egg mixture in the pan and let it brown a bit..once one side is browned, flip so the other side can get brown too..
- Repeat the same process for all the other slices..
- For the scrambled eggs, crack 4 eggs, add 100ml of milk, salt and black pepper to taste and whisk
- Heat up non-stick pan, add a lnob of butter and pour in egg mixture. The heat should be medium else your eggs will burn.
- Keep stirring so that the egg form clusters..and set down when you get your desired consistency
- For sausages, slice or chop your sausages, heat pan, add knob of butter and fry until all sides are brown..then you set down..
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