Raw Zucchini Greek Salad Makizushi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Raw Zucchini Greek Salad Makizushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Zucchini Greek Salad Makizushi is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Raw Zucchini Greek Salad Makizushi is something that I've loved my entire life.

Many things affect the quality of taste from Raw Zucchini Greek Salad Makizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Zucchini Greek Salad Makizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Zucchini Greek Salad Makizushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Zucchini Greek Salad Makizushi estimated approx 0 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Raw Zucchini Greek Salad Makizushi using 12 ingredients and 5 steps. Here is how you cook that.

#vegan Healthy, Nutty, Crispy, Refreshing and beautiful fun little side dish at dinner or as an appetizer.

Ingredients and spices that need to be Make ready to make Raw Zucchini Greek Salad Makizushi:

1. 2 medium organic zucchini
2. 1 organic carrot, sliced lengthwise
3. 1 organic beetroot, sliced lengthwise
4. 1 organic green bell pepper, sliced lengthwise
5. 2 organic roma tomatoes, sliced lengthwise
6. Few sprigs of fresh coriander
7. to taste Salt and pepper
8. For Cashew nut sour cream-
9. 1/2 cup organic raw cashews, soaked overnight
10. 1/2 organic ripe avocado
11. 1 tablespoon organic lemon juice
12. 1/4 tsp sea salt

Instructions to make to make Raw Zucchini Greek Salad Makizushi

1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
5. Then simply roll the slices.

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So that is going to wrap this up with this exceptional food Recipe of Quick Raw Zucchini Greek Salad Makizushi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!