Scrambled Eggs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Scrambled Eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Scrambled Eggs is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Scrambled Eggs is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Scrambled Eggs using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Scrambled Eggs:

1. 30 g Butter
2. 2 Eggs
3. Salt and Pepper

Steps to make to make Scrambled Eggs

1. Crack the eggs into a small bowl and use a fork to whisk then together with salt and pepper.
2. Melt the butter in a non-stick skillet over medium heat. Make sure the butter doesn't turn brown.
3. Pour the eggs in then skillet and stir for 2-3 minutes until they are creamy. The eggs will still be cooking even if you put it on the plate.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Scrambled Eggs. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!