Two-Colored Fluffy Scrambled Egg And Tofu Soboro Rice Bowl

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl is something that I've loved my whole life.

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As for the number of servings that can be served to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl using 8 ingredients and 8 steps. Here is how you cook it.

Meat soboro (crumbled topping) has lots of fat...
This soboro is made with tofu, but the texture is just like the chicken soboro.

The egg will be fluffy and delicious if you are careful not to overcook it or over agitate it. Recipe by Chibinaruko chan

Ingredients and spices that need to be Prepare to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl:

1. 1 block Tofu
2. 2 tbsp ★ Japanese dashi stock
3. 2 tbsp ★ Soy sauce
4. 1/2 tsp ★ Grated ginger
5. 1 tbsp ★ Mirin
6. 1 tbsp ★ Sugar
7. 2 Egg
8. 2 tbsp Mayonnaise

Instructions to make to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

1. Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock.
2. In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water!
3. After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro!
4. When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done.
5. This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe.
6. In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise).
7. Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done!
8. Place the tofu and egg on a bowl of rice and it is done.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!